Hey guys! Some of you wanted this recipe. It's super easy to make. Enjoy!
4 chicken breast, cut in halves
2 15oz cans black beans, undrained
2 15 oz cans Mexican Stewed tomatoes
1 cup salsa any kind
4 oz can chopped green chilies
141/2 oz can tomato sauce
1. combine all ingredients and put in large slow cooker.
2. cover. Cook on low 6 to 8 hours
3. Just before serving shred chicken breasts and stir.
4. Serve with chips, cheese, avacado, sour cream.
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2 comments:
I forgot to tell you but sometimes I add corn and extra black beans. I'm a bean fool!
Kristen
Thanks for posting it. I am so excited to try it. I am glad you took some pictures of the party. It was fun, and I love your house. Talk to you soon.
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